Posts filed under: Eat

How to Fail at Pie Crust without Really Trying

For about a year I have been making pies on a fairly regular basis. I use one particular recipe from an Amish pie book that was given to me as a wedding gift. The recipe is so simple, and to be honest, without being a show off, I thought I had pretty much perfected the......
Continue Reading →

Crab legs for everyday foodies

Why is it that some things seem so exotic? Take crab legs, for instance. Generally they are a bit expensive at a restaurant, something only serious foodies order. And, there’s not much to the serving size unless you get them on a buffet, but then they have been soaking in water for hours. And what’s......
Continue Reading →

Pie in the Sky

I was never much of a pie person. Always preferred cake. Not sure why, maybe just because my mom baked and decorated cakes when I was growing up, so there was more exposure (and frequent bouts of membership at Weight Watchers). Cakes always ranked very high on my list of favorite foods, right up there......
Continue Reading →